[Bungo Beef Sukiyaki Kaiseki] Hydrangea Course, 9 dishes total, 11,000 yen (tax included)

Course details

[Bungo Beef Sukiyaki Kaiseki] Hydrangea Course, 9 dishes total, 11,000 yen (tax included)

11000 yen(Tax included)

9items
2-42persons

The Hydrangea course also includes fresh sashimi.The main dish, "Sukiyaki," is made with beautifully marbled Bungo beef, which has a pale pink color resembling a flower, and is characterized by its rich flavor, high-quality fat that melts in your mouth, and its soft texture.Please enjoy our exquisite sukiyaki with our "Sukiyaki Kaiseki" course.You can also change the rice to sukiyaki udon (additional charge applies).Please enjoy it in any way you like.

Course menu

◆3 types of small dishes

[Below is an example]

*Contents may change depending on availability and season.

・Mozuku seaweed and tomato

・Simmered clams

・Salad of komatsuna and nameko mushrooms

◆ Appetizer

◆ Sashimi

Seasonal vegetable soup

◆ Sukiyaki

Rice

*Suki udon (330 yen) is also available for an additional fee.

◆ Miso soup

◆ incense

◆ Dessert

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

Return to list of courses

2025/08/01 update