[Bungo Beef Shabu-Shabu Kaiseki] Hydrangea Course: 8 dishes, 12,100 yen (tax included)

Course details

[Bungo Beef Shabu-Shabu Kaiseki] Hydrangea Course: 8 dishes, 12,100 yen (tax included)

12100 yen(Tax included)

8items
2-42persons

The Hydrangea course also includes fresh sashimi.The main dish is "Shabu-shabu" made with carefully selected meat and seasonal vegetables.The sesame sauce, which has a wonderful aroma and flavor, and the ponzu sauce, which has a pleasant acidity, are both homemade.Our chef's special homemade sauce will make your shabu-shabu even more enjoyable. You can also change the rice porridge to misonikomi udon (additional charge applies).Please enjoy it in your preferred way.

Course menu

◆3 types of small dishes

[Below is an example]

*Contents may change depending on availability and season.

・Mozuku seaweed and tomato

・Simmered clams

・Salad of komatsuna and nameko mushrooms

◆ Appetizer

◆ Sashimi

Seasonal vegetable soup

Shabu-shabu

◆ cooked dishes

*Miso stewed udon (330 yen) is also available for an additional fee.

◆ incense

◆ Dessert

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

Return to list of courses

2025/08/01 update